These cookies are simply all kinds of yummy! They are gluten-free, dairy free, soy free, and Paleo. These make a great breakfast or snack option because they are high in protein and healthy fat. You can certainly omit or add in your own ingredients (raisins are high in sugar).
Ingredients:
- 1 cup organic cashew butter
- 1/4 cup of raw, local honey
- 1/4 cup of coconut oil (I used organic, unrefined)
- 1 egg
- About a half of a handful of organic Thompson raisins
- About a half of a handful of organic sunflower seeds
- About a quarter of a handful of organic, raw cacao nibs
- 2 tbsp. of organic, raw coconut flour
- 1 tsp. of vanilla extract
- a pinch of salt
Directions:
- Preheat oven to 350
- Put the first four ingredients into a bowl
- Combine first four ingredients with a stand mixer or hand beater. A quick blend is good
- Add remaining ingredients and blend quickly
- Refrigerate dough for ten minutes
- Drop coffee scoop sized dough scoops onto ungreased cookie sheet
- Bake for 15 minutes
- Remove and allow to cool on a cookie rack
These are not too sweet and very filling. They make a healthy treat, breakfast item, or dessert. ENJOY!
Happy Baking,
The Joyful Homemaker
