Post 34 of 365 Real Foods Series: Everything Under the Tuscan Sun Soup


“Everything Under the Tuscan Sun” is a funny name for a soup, huh? In this recipe I used Tuscan sea salt. It’s a delicious blend of sea salt, rosemary, lemon peel, and garlic.

Both John and Wesley are sick and we all know sickness calls for soup and rest. I decided to whip up a batch of this soup in hopes of speeding up their healing process. It’s full of vegetable goodness in a bone broth base. You can’t go wrong.


  • 6 to 8 cups of bone broth
  • 2 cups of water
  • About a teaspoon of garlic powder
  • About a tablespoon of Tuscan sea salt (link at bottom)
  • 4 stalks celery, chopped
  • 4 large potatoes, chopped roughly
  • 2 large carrots, chopped
  • 2 large parsnips, chopped
  • 1 large handful of green beans, chopped
  • 2 large, handfuls of frozen peas
  • 2 handfuls of frozen, chopped kale
  • 1 can of corn
  • 1 can of white beans





  • Add broth and water to heavy bottom stock pot and bring to a boil
  • Add spices
  • Start chopping away
  • Add everything
  • Once at a rolling boil, bring down to a simmer
  • Simmer until veggies are soft.
  • And you’re done! 🙂


Enjoy this hearty soup. It’s delicious and easy to make. It’s the perfect soup for a winter’s day.

Happy Homemaking,

The Joyful Homemaker



** Tuscan Sea Salt**

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