Here in the Joyful Home, we enjoy baking cookies; however, we like healthier cookies (well, I do). I prefer cookies and sweets we can eat for breakfast without tons of sugar.
This easy recipe yields a lot of cookies and is gluten-free, dairy-free, and soy-free. These are full of good fiber and are plenty sweet with just raw honey.
Ingredients:
- 1 cup natural peanut-butter
- 2/3 cup raw coconut flour
- 1/2 cup melted coconut oil
- 1/2 cup raw honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Directions:
- Heat oven to 325
- Blend peanut butter, oil, honey, eggs, and extract.
- Mix until well blended
- Add in flour and soda
- Mix all ingredients until smooth
- Drop onto greased cookie sheet
- Bake for 10 to 12 minutes
- Allow to cool on rack
- These must cool because they crumble easily, especially while hot
- Enjoy!
Happy Baking,
The Joyful Homemaker
