Post 19 of 365 Real Foods Series: Homemade Gluten-Free Egg Noodles

Yesterday Jack and I decided we really wanted egg noodles with homemade bone broth gravy and peas for lunch. The frigid weather had us craving serious comfort food. I did a quick internet search for recipes on homemade egg noodles and came across this super easy recipe from the

Our attempt was successful! Thanks Elise for the delicious recipe!



  • Two egg yolks
  • King Arthur’s All-Purpose GF Flour
  • 1 teaspoon of grapeseed oil
  • 1 teaspoon of water
  • A pinch of salt


We followed Elise’s directions. (excerpt below):

“Beat together first four ingredients. Mix in enough flour to form a ball. Sprinkle more flour onto a flat non-stick surface and roll the dough as thin as you can or want to… Use a knife or pizza cutter to cut strips. Drop noodle strips into simmering broth.”






These came out great and tasted JUST like egg noodles should! My noodles were not pretty, but with some practice, they will look pretty good. The yield was small, so to feed a family of three or four, you need to triple the recipe. Easy enough. These are sure to happen more often in our house.


Happy Noodle-Making,

The Joyful Homemaker


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