Post 24 of 365 Real Foods Series: Mango “Ice Cream”

We all love desserts and finding healthy options is a bit challenging at times. I often make “ice cream,” because I like to have something sweet on hand when a craving hits.

Making “ice cream” is super easy and fun. Pick and choose the ingredients you would like and run with it. I often break out my vitamix and experiment with flavors. I am sure many of my 365 Recipes will be “ice cream” related, especially come summertime.

Ingredients:

  • Frozen or fresh mango chucks
  • Half can of full fat coconut milk

Directions:

  • Blend together in blender
  • Pour into freezer safe container
  • Enjoy once frozen

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The only problem I have with this recipe is trying not to eat it right out of the blender. Add in some pineapple and banana for an exotic treat. Do you have any easy “ice cream” recipes?

Happy Ice Cream Making,

The Joyful Homemaker

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